Happy Friday! The foray into Josey Baker’s bread recipes continues. This is the sourdough hearth recipe in his book, made with my own sourdough starter I’ve been tending for weeks. Clearly, my slashing technique needs some practice. The results, however, are pretty airy, tender, and awesome.

Looking at the cross-section, I’m wondering if that’s almost what they call a false roof? Any comments/tips are appreciated!