For your happiest of Fridays, several shots of a pumpkin cheesecake gingersnap tart from a few weeks back, inspired by Smitten Kitchen. With a gingersnap cookie crust and a pumpkin cheesecake filling, it’s a decadent dessert bursting with beloved notes of the fall season.

 Who’s going to teach me how to marble for that beautiful swirled effect, instead of making cheesecake pangea?